A vacation in Italy is a dream come true for people who appreciate vino (wine), antipasti, and medieval architecture. It is a country that hosts millions of tourists every year who can be marvelling at the majestic churches, mansions, and street fairs in famous cities like Rome, Florence, Venice, and Milan. For a more relaxed trip in the hills, Tuscany is the destination where tourists spend most of their time. Wherever you go, all traditional Italian dishes are simply amazing. Or you can always do as the Romans, quite literally in this country, by exclaiming: Ottimo! This means that the food is delicious to the last bite. With so many places to visit in Italy, building up an appetite is a prerequisite for every traveller. Mentioned below are the top 10 most iconic foods of Italy that you can devour on your next vacation:1. 1. Spaghetti alla Carbonara
Standing tall at the first position in the list of Italian foods that you must try is Spaghetti alla Carbonara. The Italians are very proud of the dish, so appreciating every bite of it is customary. You might feel that Carbonara pasta is something that can be found in any part of the world. But what’s special about this dish is that it is one of the most evergreen Italian recipes that highlight this cuisine’s unique characteristic in the best way possible. Prepared with Pecorino Romano cheese, fresh eggs, guanciale, and pepper, this spaghetti dish is pure magic. And no, you are not going to find a spec of cream or milk in an authentic Italian Spaghetti alla Carbonara.
- Napoletana Pizza
Naples is one tourist destination that should be a part of your itinerary since there are various places to see and food to devour. It would be wise to choose one of the best Italy tour packages that have this region covered in your vacation. An iconic dish in Naples is its Napoletana Pizza that will make you forget your favourite pizza chain back at home. An eighteenth-century invention that was prepared by the poor, this pizza has now become a popular food item in the country. Italy’s food culture celebrates the originality of each dish. As a result, the original recipes are being followed without making a lot of changes or adjustments. Keeping this in mind, a traditional Napoletana Pizza is prepared in a wood-fired oven by flattening the dough by hand. Only freshly crushed tomatoes, Mozzarella di Bufala Campana, and a few sprigs of basil are topped on it. Drooling already, aren’t you?
